How To Make Flower Arrangements With Roses – Happy Friday friends! For those of you who follow me on my blog or social media, you may have noticed that I love flowers! I buy flowers for the home every week, either from a grocery store or a florist, depending on what’s going on. I like the process of organizing them and using them seasonally in my decor.
Last weekend it was very busy at our house. We had two birthdays here so I needed fresh floral arrangements! I wanted a simple arrangement in my living room, so I created this little beauty using flowers I picked up from a florist.
How To Make Flower Arrangements With Roses
1. 5″ square bowl – I chose a cement bowl that was left over from another arrangement. You can use any square (or round if you prefer) pan that is 5″ in diameter. I have included at the end of this post linked some container options.
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2. Floral foam (for wet arrangements) I use AquaFoam, but wet floral foam also works. You can get this at most craft stores.
For this arrangement I used Silver Dollar Eucalyptus, White Mox Flower, Queen Anne’s Lace and Blush Garden Roses, which is what I chose, but please know that you can substitute any greenery or flowers.
The first thing to do is to soak your floral foam in water until it is saturated. After it has soaked, cut it with a knife and put it in a bowl. You can use multiple parts to completely fill the container. The top of the foam bowl should be low.
Start with eucalyptus (or whatever vegetable you prefer). Starting at the edges, work the petals down and insert the stems into the floral foam. Continue around the perimeter of the container and add a few stems in the center. The goal is to create greenery for your flowers.
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Once you have your base, start adding the largest flowers. I started with roses. I cut the stems into 5″-7″ lengths and removed all the leaves.
I started sticking the roses into the foam at an angle. Perimeter rose heads should be turned sideways rather than straight to get the right shape.
I kept filling in the roses from different angles, but left space in between for the other flowers. I used a total of fifteen roses for this arrangement, but you can easily use ten.
After placing all the roses, I planted a few sprigs of Queen Anne’s lace in the exposed areas.
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This arrangement took about 20 minutes to make from start to finish. It’s SUPER EASY, so don’t be intimidated by floral foam if you’ve never used it before… YOU’LL LOVE IT!
Have fun creating and let me know if you have any questions or concerns! You can also share photos of your arrangement with me via direct message on Instagram, FaceBook or email! I’d love to see what you make! Hi my friends! Are you ready for Christmas?! I am slowly checking things off my bucket list while enjoying some much needed family time! Hurrah! One of the things I always love is a fresh flower for the centerpiece of my Christmas table, but I don’t have much time to play with flowers this time of year, so I came up with a SUPER SIMPLE DIY white. A winter piece of roses and pines that can be made in less than 20 minutes! Today I am going to share all the details with you!
You can get flowers and greenery from your local market or garden, and you can do it two or three days before Christmas. Below is a step-by-step guide on how to do this.
It’s best to use a clear container so you can’t see the stem of the flower. The larger the opening, the more flowers you need.
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Make a ball of chicken wire and place it in a vase. Secure the chicken wire with two pieces of clear (or green) floral tape. If you don’t have floral ribbon, you can use heavy duty ribbon cut into narrow strips.
If you want to add a second type of white flour, you can. I found some white lilac at the flower market and thought it would look nice, but it didn’t have to.
I would add an accent color. I had these faux berries left over from decorating and decided to add a splash of color to my arrangement. Coffee beans are also a good choice and often come in a variety of colors in your market. You can add any fresh or fake accent fruit here… get creative
Fill your bowl 3/4 full with water and add your pine nuts first. Remove the lower branches from the stems and fill them into the vase, starting at the edges and then in the center. Chicken wire should easily hold them in place.
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Fill generously with pine nuts. Before you start adding flowers, you should have a nice vase of greenery. STEP 2: ADD THE ROSES
Cut all the leaves off your roses so that the heads sit on top of the foliage. Insert the stems into the chicken wire at an angle first, filling in gently to cut the stems down the center to the correct length, creating a round shape for your center piece.
This is the fun part! This is where you can get creative and play with adding some texture or color. I found some white lilac at the flower market, so I filled in some gaps in my centerpiece there first.
I’m going to stick it a little further away from the roses to give it a softer look to the center piece.
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Then I added some fake frozen berries. I love the beautiful pop of color added to this centerpiece. You could easily add another color to this arrangement and it would still have that winter white color.
That is it! It took about 20 minutes to put together and still looks great two days later. If you’ve never arranged flowers this way, I hope this takes some of the mystery out of the process and inspires you to give it a try.
If you want to know a little more about flower arranging, you can read my post. The 5 best flower arranging tips I’ve ever received. Knowing how to make a rose bouquet is a great skill. If you grow roses in your garden, you can save a lot of money on flowers from the store and create beautiful arrangements. Rose bouquets are beautiful, fragrant and make lovely gifts or table decorations. With a few handy tips and a little practice, arranging roses is easy.
The first step to creating the perfect bouquet is cutting the roses. It may seem simple, but there are some important things to remember when cutting flowers. Start with a good pair of sharp scissors or scissors first. If they are too curious, they will crush the lesson. A curved pair of sharp garden shears is the best tool for the job.
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For taller blooms in your arrangement, choose roses with petals just beginning to open. Cut in the morning when the roses are at their wettest. If you plan on cutting roses, make sure they are well watered. Cut the stems at an angle, close to the base of the rose bush. Immediately place the cut flowers in a bucket of water.
When placing roses in a vase or other container, pay attention to the length of the stem. While the stems are submerged, cut at a 45-degree angle and trim the base to the desired length. Remove any submerged leaves from the vase. This prevents spoilage.
Cutting stems to the desired length is one of the most important things you can do to change the look of your arrangement. Experiment with the lengths and cut a little at a time to get it the way you want it. You can also use rubber bands to tie multiple roses together.
To make your arrangement fresher, add a preservative to the water. You can buy this at any garden store or make it yourself. A simple recipe is to add two tablespoons (29.5 ml) of white vinegar, two teaspoons (10 ml) of sugar and half a teaspoon (2.5 ml) of bleach to each quart of water.
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Also, when arranging roses in a vase or other container, make sure they are cleaned and sanitized before use. Trim the stem of the rose every few days and change the water
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